Egg Drop Soup Recipe
This post was sponsored by Ling Ling, all opinions expressed in my post are my own. Today is my daughter’s 19th birthday. We have a tradition for the kid’s birthday. When they wake up, they have a card and a Mylar balloon.
When they get home from school, they choose where they want to eat. After dinner, we have a store bought cake and watch a movie. Every year, Caitlin wants to eat Asian food.
Better Than Take Out?
We have an Asian restaurant close by, and the food is OK. I hate to spend the money on food that is underwhelming. Well, move over underwhelming, because we have discovered something better!
Have you tried the Ling Ling Asian Entrees? Oh.My.Stars! They are so good! In my humble opinion, they are the best frozen meals I have ever tried. Like you cannot even tell they are not made fresh!
One thing I can tell you for sure is the Ling Ling Entrees are better than our Asian Restaurant down the street!
We Found A Winning Combination!
When we asked Caitlin what she wanted for her birthday dinner, guess what she asked for? My Easy 10 Minute Egg Drop Soup Recipe and Ling Ling Asian Style Fried Rice! Add my Asian Turkey Meatballs and you have the perfect meal!
We buy our Ling Ling Asian Style Fried Rice from Walmart. We have been stocking up ever since! They are easy to find! They are in the frozen food section, where the dinners/meals are found.
So Many Choices!
You can choose from Ling Ling Fried Rice, Noodles or Dumplings. The meals are so packed with flavor! You will swear you had been transported to Asia!
Their meals are made with top quality, pure ingredients and intensely flavorful seasonings. It makes all the difference in the world!
The Ling Ling Fried Rice line has a mouth watering variety to choose from. Their five dishes are from authentic Asian inspired recipes. If you love Japanese as much as I do, the Yakitori Chicken and Yakiniku Beef are out of this world!
They also offer Thai-Style Chicken, Chinese-Style Vegetable and Bibimbap Beef. My stomach is growling thinking about it. So, whatever you are in the mood for, Ling Ling Asian Style Fried Rice will please your palate!
Who Has A Picky Husband?
My husband always orders dumplings when we go out for Asian food. You know, at the OK restaurant. He tried the Ling Ling Chicken Dumplings in Chili Sauce this past weekend.
He was blown away! He thought they were from a new restaurant I found! When I told him it was one of the new Ling Ling Asian Entrees, he went straight to Walmart!
He packed the freezer with more Chicken Dumplings and to try the Pork Dumplings in Chili Sauce as well! Next on his list are the Chicken Yakisoba Asian Noodles and Drunken Noodles with Chicken!
I learned the superior flavor you get from the Ling Ling Entrees is from the way they are cooked. It is done with their Infusion Cooking Method.
This means each grain of rice or noodle is infused with the Ling Ling signature sauces. Can you even wrap your head around that? I know, right?!
That is why we thought the Ling Ling Asian Style Entrees we at or better than restaurant quality!
So, to make my Easy 10 Minute Egg Drop Soup Recipe, here is what you will need:
4 cups chicken broth, divided
3 eggs, lightly beaten
1 tbsp. spy sauce
1 tbsp. corn starch
1/4 tsp. sesame oil
1/2 tsp. white pepper (optional)
1/2 tsp. ginger
3 green onions, chopped
It is so easy to make! Watch the video above. Isn’t that super simple?!
In a small bowl, add 1/4 cup chicken stock, ginger and cornstarch. Whisk until dissolved.
In a medium saucepan, add remaining chicken stock, sesame oil, soy sauce and pepper. Bring to a boil.
Slowly stir in cornstarch mixture until well combined and texture is smooth. Reduce to low.
Slowly, slowly add in eggs while stirring the soup. Turn off heat. Garnish with onions and serve. Enjoy!
- 4 cups chicken broth, divided
- 3 eggs, lightly beaten
- 1 tbsp. spy sauce
- 1 tbsp. corn starch
- 1/4 tsp. sesame oil
- 1/2 tsp. white pepper (optional)
- 1/2 tsp. ginger
- 3 green onions, chopped
- In a small bowl, add 1/4 cup chicken stock, ginger and cornstarch. Whisk until dissolved.
- In a medium saucepan, add remaining chicken stock, sesame oil, soy sauce and pepper. bring to a boil. Slowly stir in cornstarch mixture until well combined and texture is smooth. Reduce to low.
- Slowly, slowly add in eggs while stirring the soup. Turn off heat.
- Garnish with onions and serve. Enjoy!
Have you tried the Ling Ling Asian Style Entrees? If so, which did you try and what did you think? If not, which would you most like to try?