During the holidays, my secret weapons for digestive health relief are the new Imodium® A-D® Softgels and Pepcid® from Walmart. While I am out shopping with my holiday to-do list, I can get just about everything I need from Walmart at prices I can afford. When I have my Imodium and Pepcid on hand, I don’t have to pass on my favorite holiday recipes.
I am not alone in experiencing digestive issues during the holidays. My husband and son get terrible heartburn when they overindulge. For them, I trust Pepcid for their heartburn. My sister is like me and tends to get diarrhea when she enjoys her favorite holiday fare. Instead of trying to beat one another to the bathroom, it is much easy to pass out the Imodium A-D® Softgels for diarrhea, available in 12 or 24 packs available at Walmart.
I trust Imodium as it is the number one doctor-recommended anti-diarrheal brand. Often, I can find relief from my diarrhea in just one dose of Imodium. Each softgel caplet contains two milligrams of loperamide hydrochloride helps restore the natural rhythm of my digestive system. *Please refer to the Imodium product packaging for full product details.
One of our favorite desserts is the traditional Pumpkin Pie. I love to bake, so I prefer to make my own pie rather than serve a store bought pie. I wanted to find a dairy free recipe for my guests who are lactose intolerant. I found a great tummy friendly Pumpkin Chiffon Pie recipe. I tweaked it a bit and came up with my Dairy Free Mini Pumpkin Chiffon Pies.
They are so easy to make and so tasty but without the lactose! Walmart also carries Lactaid for those who suffer from lactose intolerance. Look for a coupon in your 11/6 Sunday paper to save up to $3 on Imodium, Pepcid and Lactaid digestive health brands! And visit Walmart.com to learn how you can feel better from top to bottom!
- 1 (.25 ounce) envelope unflavored gelatin
- 1/2 cup cold water
- 1 (15 ounce) can pumpkin
- 1 1/2 cup non-dairy whipped topping, divided
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/4 cup brown sugar
- 1 1/2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 egg substitute
- 1 teaspoon vanilla extract
- 1 (6 ounce) reduced fat graham cracker crust
- Sprinkle gelatin over water in a medium saucepan. Let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Stir in pumpkin, 1/4 cup non-dairy whipped topping and next 6 ingredients.
- Cook over medium heat, stirring constantly, 8 to 10 minutes or until mixture thickens and reaches 170 degrees. Pour pumpkin mixture into a heat resistant bowl. Stir in vanilla. Chill 40 minutes or until cool.
- Beat 3/4 cup non-dairy whipped topping until soft peaks form; fold into pumpkin mixture. Pour pumpkin mixture into graham cracker crust.
- Chill 3 hours or until firm. Top with remaining non-dairy whipped topping
Do you get tummy issues during the holidays? Which digestive health brand from Walmart would you use to #TameTummyTrouble?