This is a sponsored post. All opinions are mine. For many of us, college is a time filled with firsts. It was a time I was first on my own, had my first real boyfriend and tasted coffee. For a long time, my coffee’s sole purpose was in helping me pull off all-night cram sessions for my upcoming exams. Shortly after, my first full-time job came along and a morning cup of Joe (or two) became a necessity to help start my day.
As I have gotten older, I now have an appreciation for the taste, quality, and aroma. One of my favorite things to do is curling up with a home-brewed latté in one hand, a book in the other, and a sweet treat nearby. One of my favorite sweets is my super moist and decadently delicious Flourless Chocolate Macadamia Nut Espresso Cake.
When I make my Flourless Chocolate Macadamia Nut Espresso Cake, I want to be sure I have a great coffee. This is the ingredient that really makes this recipe shine. For me, that brand of coffee is Community Coffee: the largest family-owned coffee company in the U.S.
My taste for coffee has evolved over the years and I am super choosy when it comes to the beans I purchase. It has been a long time since I looked forward to waking up and having that first cup of coffee. With Community Coffee, I get a product that’s high in quality and comes from a source that’s ethical and trustworthy.
I am so happy to have discovered a coffee with such amazing flavor profiles. The blends from Community Coffee boast a rich, bold, slightly fruity, and absolutely delicious taste. With their tight-knit relationships with farmers worldwide, they give me even more reason to purchase from them. Their product line ranges from ground roasts to whole beans, down to K-cup pods for single-serve coffee machines.
Their premium coffees start at $6.49 USD for 12 oz. (ground), making delicious and ethical coffee a rather accessible treat. I used the Ground Private Reserve Columbia-Toledo-Labateca coffee in my Flourless Chocolate Macadamia Nut Espresso Cake. It retails for just under $10 and it is sooooo worth it!!
So when I’m brewing at home, I turn to Community Coffee. Not only is it great for my daily dose of java, but because of its hard-to-resist aromas, blends, and flavors, it’s actually the perfect ingredient for my Flourless Chocolate Macadamia Nut Espresso Cake. Double win? I think so. Be sure to stay social with Community Coffee and like them on Facebook and follow them on Twitter.
Ingredients
- 1 1/3 cups semi sweet chocolate chips
- 3/4 cup butter
- 2 tbsp. water
- 2 tbsp. strong coffee
- 5 large eggs, plus one yolk
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1/2 cup macadamia nuts, chopped
- 1/4 cup sugar
Instructions
- Preheat the oven to 375°F. Lightly grease an 8" round cake pan. You will also cut a piece of parchment to fit the pan and grease it, and lay it in the bottom of the pan.
- In a food processor (or by hand) chop macadamia nuts
- Put the chocolate and butter in a microwave-safe bowl, and heat until the butter is melted and the chips melt,
- In a medium mixing bowl, add butter/chocolate mixture and water, sugar, salt, coffee, and vanilla.
- Add the eggs, beating briefly until smooth. Add nuts
- Spoon the batter into pan.
- Bake for 20-25 minutes. The cake is ready when a thin crust is on top
- Remove it from the oven, and cool it in the pan for 5 minutes.
- Invert and release from pan. Serve with whipped topping (if desired)
What is your favorite dessert to have with your coffee? I would love to hear in the comments below!
Copyright secured by Digiprove © 2019 Kelly Hutchinson
Robin Rue (@massholemommy) says
March 31, 2016 at 1:01 pmOh yum! I think this would be a HUGE hit in my house.
Stacie @ Divine Lifestyle says
March 31, 2016 at 1:53 pmI need some of that in my life immediately! I’m not gluten free or flour free or anything free… BUT I have been seeing some amazing recipes lately that make me think maybe I can improve my health without being miserable.
MELISASource says
March 31, 2016 at 1:55 pmThat looks amazing! I used to see the words “flourless” or “gluten-free” and immediately think it was going to be a horrible recipe. Not anymore!
Liz Mays says
March 31, 2016 at 2:19 pmI would love to make this. It’s really pretty and those flavors sound really good. What an awesome use of those grounds.
Melissa Lawler says
March 31, 2016 at 2:21 pmThis sounds so good and it would be perfect for Passover!
Jennifer says
March 31, 2016 at 3:12 pmI”m going to have to show this recipe to my sister. She’s always thinking up recipes that limit or remove things like processed flour. Great recipe.
Dana Rodriguez says
March 31, 2016 at 3:50 pmThat looks delicious! We usually drink a medium roast but sometimes I like a flavored coffee.
Catherine S says
March 31, 2016 at 4:04 pmThis looks so yummy. I have never made a flourless cake. Thanks for sharing the recipe.
Jeanette says
March 31, 2016 at 4:22 pmSo I am making this now! I am trying to eat better but then I saw this and yeah eating better it’s going to happen a different day this looks so good.
Felicia says
March 31, 2016 at 4:45 pmEverything about this cake sounds amazing! I need this in my belly right now!
Melinda Babiak says
March 31, 2016 at 4:54 pmDesserts are Rob’s favorite food, LOL and this would be something he would eat all by himself. Thank you for sharing. Looks like I am going to have to make this for him and Shaun.
Pam says
March 31, 2016 at 5:01 pmThis sounds so good. Love the combo of espresso, macadamia nut, and chocolate.
Cinny says
March 31, 2016 at 5:07 pmThat just looks perfect for any chocolate lover! What a fun option for when you just don’t have the flour at home.
Dawn Lopez says
March 31, 2016 at 5:53 pmHmmm..let’s see…chocolate AND coffee together in the same recipe? Yep, I’m all in for that! This cake sounds like a perfect pairing to my evening coffee.
Crystal says
April 1, 2016 at 6:44 pmIt’s like this cake was made specifically for me. I love the combination of chocolate and coffee in one!
Aimee Smith says
March 31, 2016 at 6:53 pmI love macadamia nuts. I am like you though, curled up with a good book and a snack is a good place to be!
Sarah Bailey says
March 31, 2016 at 7:23 pmOh my goodness, yes please a million times over – it looks absolutely delicious. x
Heather @ Kraus House Mom says
March 31, 2016 at 7:34 pmI’ve never made a flourless cake, it sounds easy enough. It definitely looks delicious.
Jeni Hawkins says
March 31, 2016 at 8:02 pmYes, please! Could eat this entire cake with a pot of coffee! YUMMY! Thanks so much!
Shauna says
March 31, 2016 at 8:10 pmI am drooling over here, like totally drooling. This cake looks amazing. I love espresso cakes and this one is even better since it is flourless. Thanks for sharing.
Kristi says
March 31, 2016 at 8:13 pmOh that looks delicious! I can never turn down chocolate! Would be great with some ice cream.
Danielle says
March 31, 2016 at 8:48 pmThis cake looks moist and melt in your mouth delicious. I’ve never made a flourless cake, but I think this is going to be my first.
Wendy @ ABCs and Garden Peas says
March 31, 2016 at 8:51 pmThis sounds so tasty! I am a big fan of macadamia nuts.
Marcie W. says
March 31, 2016 at 8:54 pmMy mom loves anything coffee so this would make a fabulous Mother’s Day treat. Since it’s flourless, we can easily include our family members with gluten issues too.
Amber NElson says
March 31, 2016 at 9:26 pmThat looks so delicious. I would love to try this recipe!
Amanda Love says
March 31, 2016 at 9:36 pmFlourless? Now this I have to try. I think everyone would love this. I might have to change out the nuts since I’m allergic though but I’m sure I’ll find a suitable replacement.
MaryLynn Hayes says
March 31, 2016 at 10:18 pmI like Marley Coffee blends – a medium roast
Theresa says
March 31, 2016 at 10:27 pmThis sounds amazing! I have a ton of macadamia nuts left over from my holiday baking. This looks like the perfect recipe to use some of the up in!
Kathy says
March 31, 2016 at 10:33 pmThis looks really good. I’ve never had an espresso cake before. I bet it tastes great too. I do love macadamia nuts though, so I bet it’s a great cake.
Amanda says
March 31, 2016 at 10:58 pmI love desserts that use grounds.. might be kind of an addict. This looks absolutely amazing, can’t wait to try it!
Adelina Priddis says
March 31, 2016 at 10:58 pmCake sounds delicious right about now. I love the addition of the macadamia nuts too
Crystal says
March 31, 2016 at 11:02 pmI have grown in my love for and dependence on coffee. A great cup of coffee makes me really happy! I need to chec out Community.
Ann Bacciaglia says
March 31, 2016 at 11:07 pmI am always looking for new recipes to try. This looks so delicious and easy to make. I will have to try it this weekend.
Toughcookiemommy says
March 31, 2016 at 11:07 pmThis cake looks so delicious and fluffy. I love how easy it is to make and think it’s perfect for our next family gathering.
Lana Simanovicki says
March 31, 2016 at 11:42 pmWe love all coffees
Paol Trenny says
April 1, 2016 at 12:07 amI love Community Coffee Special Blend. I grew up drinking CC since I was wee big.
janis says
April 1, 2016 at 12:10 amThat looks absolutely delicious. I love all those ingredients, so I’m going to make your cake this weekend. Thanks for the recipe.
Cheryl Free says
April 1, 2016 at 12:43 amMy favorite blend of coffee is French Roast.
Kelly Nicholson says
April 1, 2016 at 1:30 amWhat is your favorite blend of coffee?
as a matter of fact? my favorite coffee is community coffee morning blend self grind(whole bean)..it’s really good!
Aubrey says
April 1, 2016 at 1:51 amWhat a tasty dessert idea. I may need to try it out.
Nicole Escat says
April 1, 2016 at 3:53 amOh no! This is so perfect. It looks like a doughnut, but.. i really want to taste it! I’m pretty sure i would love this
Ryan Escat says
April 1, 2016 at 6:51 amI like this recipe. It would be good if some coffee shop selling like this recipe
Whitney Jordan says
April 1, 2016 at 9:11 amThat looks so delicious! I love macadamia nut recipes so I am sure I’d like this one!
Jeanine says
April 1, 2016 at 9:31 amWhoa. This looks amazing. I’ve never had anything like this before but I love macadamia nuts so this would be a must have for me! Yum
Toni | BoulderLocavore says
April 1, 2016 at 9:51 amCollege was my first time drinking coffee too! Although I would have loved to know how to bake well enough to make something like this!
Tammy Morgan says
April 1, 2016 at 9:54 amI usually stick with the Breakfast Blend
Julie Wood says
April 1, 2016 at 9:57 amYour flourless-chocolate-macadamia-nut-espresso-cake looks so delicious! I love light roast hazelnut coffee blends.
Sarah H (@TheOutsideFam) says
April 1, 2016 at 10:24 amCan we become best friends? You know. I’ll come over, eat your cake and drink your coffee and then we’ll do it all over again at my house?
Seattle Travel Blogger says
April 1, 2016 at 10:49 amOoh, this looks divine.
A little too good and it looks like it would go well with a morning coffee!
Rosey says
April 1, 2016 at 11:30 amI like medium roast best. Community had a Bread Pudding limited edition that we LOVED!
SHELLEY R ZUREK says
April 1, 2016 at 11:49 amWalt would adore this. He loves Macadamia nuts and enjoys cakes like this with his coffee. He would especially love the addition of the Ground Private Reserve Columbia-Toledo-Labateca
gala says
April 1, 2016 at 12:34 pmI love Espresso coffee and maybe with some addition of vanilla
Sharon Kaminski says
April 1, 2016 at 1:09 pmMy favorite blend of coffee is French roast coffee.
Robin M says
April 1, 2016 at 1:36 pmI like plain old Italian Roast coffee.
Lauren says
April 1, 2016 at 1:44 pmThis would be fantastic! I just love macadamia nuts but have not had any baking with them in ages!
monique s says
April 1, 2016 at 2:07 pmcolumbian coffee is my favorite
Lauren Olivia Wood says
April 1, 2016 at 2:18 pmMy favorite blend of coffee is a Light Roast!
ELIZABETH CURSON says
April 1, 2016 at 3:30 pmItalian roast blend is definately my favorite !
Raijean S says
April 1, 2016 at 4:39 pmThat looks so good. I’ve been looking for a few new deserts to try. This looks amazing.
Janet Woodling says
April 1, 2016 at 4:51 pmMy favorite blend of coffee is a mild breakfast blend.
Kathleen S. says
April 1, 2016 at 7:12 pmHi Kelly! I’m always going to drink Colombian coffee. I’ve tried all other roasts but colombian is the only one that will wake me up in the morning! I did buy fat free half and half for once last shopping day… but I regret doing that.. my coffee is not tasting the same. I guess I’m just going to go back to the regular creamer…and the calories that go with it! 🙂
Katherine G says
April 1, 2016 at 7:31 pmYour cake looks so yummy. Just looking at it I wouldn’t be able to tell there was no flour in it.
Debra S says
April 1, 2016 at 7:33 pmSo far, of all the coffees I have tried, I love a light roast best. I do not remember the brand.. but it was a light roast. For regular use, my fav is plain old Chase and Sanborn and I put chocolate in it all.
Jennifer W says
April 2, 2016 at 7:11 amI usually choose the house blend. That cake looks so yummy right now. I am going to have to bake something today.
Cindy Merrill says
April 2, 2016 at 7:43 amAny blend of Decaf coffee is my favorite type of coffee.
Angelica Dimeo says
April 2, 2016 at 8:06 amI don’t really have a favorite blend but I love all coffee lol
Rachel Mauffray says
April 2, 2016 at 8:08 amI love several coffee blends. My favorite roast is medium. My flavors vary greatly.
rust says
April 2, 2016 at 9:53 amI like breakfast or cafe blends.
Janet Gretch says
April 2, 2016 at 4:08 pmI like many brands but only breakfast blends and occasionally a flavor
Katie R says
April 2, 2016 at 4:22 pmI love light bodied coffees but am always willing to try them!
Kristen says
April 2, 2016 at 4:53 pmI like Breakfast Blends.
sandra says
April 2, 2016 at 7:06 pmmy favorites are breakfast blends
Andrea Williams says
April 2, 2016 at 7:21 pmMy favorites are flavored coffee but I also drink anything that it is a light or medium blend.
Jenny S says
April 2, 2016 at 8:10 pmI love anything flavored, especially coconut. I also appreciate when a coffee isn’t too bitter or burnt tasting.
Bridget Merker says
April 2, 2016 at 8:11 pmColumbian!
Ann Fantom says
April 2, 2016 at 10:51 pmI love Kona coffee and I also like hazelnut flavored coffee
Danielle Day says
April 2, 2016 at 11:20 pmI like dark roast.
Cherise M says
April 3, 2016 at 12:04 amI’m particularly fond of lighter blends, but I pretty much love all coffee!
elizabeth p says
April 3, 2016 at 12:32 amI love french roast.
Tina W says
April 3, 2016 at 2:37 amI love any type of Kona coffee blend.
Nathan Kirsch says
April 3, 2016 at 3:09 amJamaican Blue Mountain coffee is the best blend there is.
Amy Pratt says
April 3, 2016 at 7:44 amI love a good latte. Right now I drink Tim Horton’s.
Cynthia C says
April 3, 2016 at 8:51 amI am a fan of 100% Colombian coffee.
Jennifer R says
April 3, 2016 at 11:21 amI tend to prefer medium body and finish coffees so I am interested in the Private Reserve Ground – Columbia Toledo Labateca Community Coffee variety. It sounds nice!
Debbi Wellenstein says
April 3, 2016 at 1:04 pmMy favorite coffee is Colombian.
Julia Barnes says
April 3, 2016 at 1:15 pmMy favorite is a breakfast blend.
Jammie says
April 3, 2016 at 1:27 pmMy favorite blend is the breakfast blend. It’s perfect for early mornings or an afternoon pick me up.
paige chandler says
April 3, 2016 at 1:47 pmI like breakfast blend. Mellow and soft.
Debbie Welchert says
April 3, 2016 at 3:42 pmMy favorite coffee to drink is a medium roast coffee.
Megan Y. ^_^ says
April 3, 2016 at 4:28 pmMy favorite blend of coffee is anything fruity and floral! It goes perfectly with a great view of the sunrise!
katherine says
April 3, 2016 at 5:11 pmI like a vanilla blend coffee
Barbara Montag says
April 3, 2016 at 5:27 pmMy favorite coffee blend is Sumatra.
thank you
Amy C. says
April 3, 2016 at 9:38 pmI haven’t had the opportunity to try this brand of coffee, but I like coffees with caramel and chocolate notes.
Seyma Shabbir says
April 3, 2016 at 11:36 pmI love hazelnut or breakfast blends.
Priscilla S. says
April 4, 2016 at 4:00 amI love a bold breakfast blend.
April says
April 4, 2016 at 7:08 amI usually like the flavored coffee best. Thanks for the chance to win.
Ashley C says
April 4, 2016 at 8:18 amI love light or breakfast blend coffee. I also prefer them flavored! Caramel is my favorite 🙂
jberry says
April 4, 2016 at 9:50 amI don’t care for blends in general, I like Arabica
Julie matek says
April 4, 2016 at 10:05 amMy favorite blend of coffee is breakfast blend;) thanks for the chance!
Ashley Gill says
April 4, 2016 at 1:52 pmThis cake looks amazing. I think I’m going to make it for a dessert to enjoy with an evening coffee! Thank you for sharing.
sheri anderson says
April 4, 2016 at 2:01 pmHazelnut is my favorite flavor of coffee, but love most kinds, thanks!
Jessica M says
April 4, 2016 at 2:59 pmI love anything with chocolate, yum! Your cake looks delicious!
Billy Lilley says
April 4, 2016 at 5:54 pmMy favorite blend is COLOMBIA TOLEDO-LABATECA.
Jerry Marquardt says
April 4, 2016 at 10:27 pmMy favorite type of coffee is the Breakfast Blend flavor. It is absolutely delicious with a little creamer.
Lauryn R says
April 5, 2016 at 5:08 pmMy favorite blend of coffee is Dark Roast and French Roast! Community Coffee makes delicious coffee, but I haven’t had their private reserve yet! I bet it’s amazing! 🙂
Tara Darity says
April 6, 2016 at 11:34 amI don’t have a strong preference on coffee! Love it anyway!
Katharina says
April 6, 2016 at 12:05 pmI’m afraid I’ll have to say that I seriously don’t have a favorite blend. If it’s coffee, I love it… any roast, any flavor, any blend, decaf or regular. I just love coffee. 🙂
Aaron says
April 6, 2016 at 11:20 pmMy favorite is the Evangeline Blend.
Brenda C says
April 7, 2016 at 11:12 amI love a good Columbian brew! I need a little bit of kick to my coffee!
Yona Williams says
April 7, 2016 at 7:15 pmMy favorite blend of coffee is a flavored one…I like to have a special taste to my coffee.
Annmarie W. says
April 7, 2016 at 8:04 pmI like anything with vanilla in it…like French Vanilla!
Sandy Weinstein says
April 8, 2016 at 1:38 pmmy favorite blend of coffee are flavored coffees. i just bought several bags of Community flavored coffees and love them. i also like Starbucks as well.
Heather Poindexter says
April 8, 2016 at 4:52 pmIm a coffee addict, I love coffee all day! I prefer really strong flavors. Triple espresso is a must for after lunch!
Jennifer H. says
April 8, 2016 at 6:49 pmI like Classic Folgers.
Ashleigh Hack says
April 8, 2016 at 11:52 pmBreakfast Blend!
Julie Waldron says
April 9, 2016 at 5:07 pmMy favorite is Breakfast Blend.
Cheryl B says
April 10, 2016 at 8:23 amI am a breakfast blend type of gal.
Jennifer says
April 10, 2016 at 4:04 pmI like hazelnut blends.
allyson tice says
April 10, 2016 at 8:16 pmMY favorite coffee flavor is Peppermint Mocha! I stock up during the holidays so i can drink it all year long!
Carolyn G says
April 10, 2016 at 8:30 pmI am a sucker for French Blend coffee
Leela says
April 10, 2016 at 9:09 pmI like hazelnut coffee.
Dagmar Finch says
April 12, 2016 at 6:13 amnone of that flavored stuff for me. Columbian it is!
Cassandra D says
April 12, 2016 at 11:17 amBreakfast Blend.
Angela Saver says
April 12, 2016 at 4:56 pmMy favorite blend of coffee is Costa Rican blend!
Angela Saver says
April 12, 2016 at 4:57 pmI follow you on Instagram as Angelasnoozy which is different than my username on the giveaway form, but there is no box to leave my username for Instagram.
Sarah Lynch says
April 13, 2016 at 3:07 amI love a Dark French Roast, or Colombian.
Jeanna says
April 13, 2016 at 3:09 pmFrench Roast is my favorite blend!
Sarah Hall says
April 13, 2016 at 3:40 pmI just like a good medium blend.
Jay French says
April 13, 2016 at 9:13 pmMy favorite blend of coffee changes quite often. I usually like flavored coffee, like French Vanilla. Then that gets boring and I find Colombian coffee to be my favorite. Right now, that’s where I am.
Fred Holmes says
April 13, 2016 at 10:42 pmPecan Praline blend
clynsg says
April 14, 2016 at 10:27 amI do not drink coffee, but family members who do seem to prefer the dark roasts–don’t know about any particular blend they might like though. I don’t think they would complain too much about any of them, since mostly they doctor their cups with flavored creamers!
JIll Rivera says
April 14, 2016 at 11:21 amI like dark roast coffee.
RICHARD SKUSE says
April 14, 2016 at 11:24 amespresso
Veronica Morin says
April 15, 2016 at 1:27 amMy favorite blend of coffee is Hazlenut.
theresa j says
April 15, 2016 at 3:07 amI currently am using an istant community coffee with chicory
Nadia H says
April 15, 2016 at 12:03 pmThe blend of coffee I like is hazelnut
patricia delgado says
April 15, 2016 at 12:09 pmi ENJOY A BREAKFAST BLEND OF COFFEE
Dotty J Boucher says
April 15, 2016 at 1:44 pmI love a good dark roasted bean and sometimes i treat myself to a hazelnut coffee
@tisonlyme143
Michael Perkins says
April 15, 2016 at 3:12 pmDARK AND STRONG
Nicole gw says
April 15, 2016 at 4:13 pmA strong, medium blend is always good and every so often I’ll go for a flavor like vanilla!
Melissa R says
April 15, 2016 at 4:43 pmI like a dark roast coffee, preferably without added flavors
Elena says
April 15, 2016 at 8:28 pmI love Kona blend coffee
Barrie says
April 16, 2016 at 12:22 pmMy favorite blended coffee is Columbian and Kenya! Rich and smooth, if done the right way!
robyn donnelly says
April 16, 2016 at 2:11 pmI like regular roast and breakfast blend but I like flavored creamers at times.
kristi m says
April 16, 2016 at 7:00 pmcolumbia and breakfast blend and i do love a k cup of mocha also
Christina G. says
April 19, 2016 at 6:30 pmMy favorite blend of coffee is Maxwell House’s regular blend. Thanks for the giveaway!
kelley roach says
April 19, 2016 at 10:04 pmThis sounds so good and it would be perfect for Passover!
Francine Anchondo says
April 20, 2016 at 11:12 amI like French Roast
jeremy mclaughlin says
April 20, 2016 at 11:32 amLike medium roast coffee.
Janet OBrien says
April 20, 2016 at 12:34 pmThe Flourless Chocolate Macadamia Nut Espresso Cake sounds absolutely amazing..thank you for sharing
Frank P says
April 20, 2016 at 2:12 pmI typically drink a medium roast coffee.
Katie Bellamy says
April 20, 2016 at 9:51 pmIm boring, I like a Classic Roast.
Brandon Sparks says
April 21, 2016 at 2:01 amI really like the donuts shop
Chelsey L. says
April 21, 2016 at 10:44 pmMy favorite blend of coffee is the Golden French Toast from Green Mountain!
Ellen Casper says
April 24, 2016 at 8:53 pmMy favorites are french roast and hazelnut
susan smoaks says
April 26, 2016 at 11:02 amsumatran blend is my favorite.
Deana says
April 26, 2016 at 11:16 amMy favorite type of coffee is a dark roast.
Terry Bellender says
April 26, 2016 at 9:33 pmMy favorite blend would be a French Roast because it has a bold robust taste and aroma to it.
Regan says
April 26, 2016 at 9:48 pmGuatemalan!
Dee Hadley says
April 27, 2016 at 9:42 amI like the dark roast coffee blends. Once in awhile I do have the morning blends.
Carolyn Daley says
April 27, 2016 at 2:43 pmI like medium roast coffee.
Kathryn Mcneal says
April 27, 2016 at 3:48 pmI usually just go for a medium roast, I’m not overly picky with the different blends. If I like the coffee it doesn’t matter the blend.
Hesper Fry says
April 27, 2016 at 8:16 pmI like Breakfast Blends.
Erica B. says
April 27, 2016 at 8:36 pmI like french roast.
BILL HOFF says
April 27, 2016 at 9:10 pmWe like hazelnut flavored coffee
Breanne says
April 27, 2016 at 9:32 pmI like Breakfast Blend
Stephanie Liske says
April 28, 2016 at 1:09 amI like medium blend with vanilla flavor.
Angela Asbell says
April 28, 2016 at 8:17 amI love breakfast blend
LynneMarie says
April 28, 2016 at 8:56 amMy favorite blend of coffee is mocha.
Summer D says
April 28, 2016 at 10:42 amI like the darker roast coffees
Eric says
April 28, 2016 at 12:30 pmI love Hazelnut blends!
Rosie says
September 17, 2017 at 1:22 pmThis recipe does sound so good. We love medium roast coffee, I’d like to try some new flavors for the holidays.
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Michelle Ayers says
July 17, 2022 at 9:39 amOhh looks so good!